Breakfast at Hostal Grau represents everything we are: local, quality, and made with care. Every morning, our kitchen comes to life. We prepare breakfast from scratch using ingredients from neighbourhood producers — sourdough bread from the bakery next door, eggs from a farm near Barcelona, organic fruit that changes with the season. As the afternoon softens, head up to El Terrat — our rooftop terrace above the rooftops of Barcelona. Order an organic wine or a craft beer. Open from April to November. And if you want the space all to yourself, we organise private events for groups of up to 25 people.

Our kitchen team arrives before you do. Every morning, from 7:30 to 10:30, we prepare a full breakfast with organic and locally sourced ingredients. On the table: seasonal fruit selection · organic cereals, yoghurt and plant-based milk · freshly squeezed juices and specialty coffee · homemade jams, local honey and butter · sourdough bread from the Carrer Tallers bakery · Catalan cured meats and artisan cheeses · homemade cake · vegan and gluten-free options available on request. Available to add to your booking.

Served daily from 7:30 to 10:30.

After breakfast, what's next? Our honesty bar is open on the rooftop from early morning. When the afternoon arrives, the same commitment to organic and artisan produce comes up to the terrace. El Terrat — our rooftop terrace — opens for you to enjoy our organic wines, Catalan craft beers, and seasonal tapas, with views over Barcelona's rooftops. → Discover El Terrat, our rooftop bar

Some moments deserve more than a table in a restaurant. El Terrat is the rooftop terrace of Hostal Grau, in the streets of the Raval, in the heart of Barcelona. Intimate by design, with capacity for up to 25 people.

WHAT WE HOST: Birthday aperitifs and sunset cocktails · Private dinners and wine tastings · Team buildings · Engagements and celebrations · Product events.
Book your event here